Hot Cross Bun Cookie in Milk Chocolate

To ensure delivery before the Easter long weekend, please place your online orders before the following dates:

Melbourne Metro: Tuesday April 15th
Victoria - Non Melbourne Metro: Monday April 14th
QLD, SA, NSW, TAS & ACT - Monday April 14th

Don't forget you can visit us at our Easter Pop Up Shop in Williamstown right up until Easter! Details here.

Gingerbread Man (75%): Wheat Flour, Brown Sugar, Molasses, Butter (Unsalted), Whole Egg, Spices (Cinnamon, Clove, Ginger), Bicarb Soda, Baking Powder, Salt, Pepper.
Milk Chocolate (25%): Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (322), Natural Vanilla Flavour.

This product is made in Melbourne from local and imported ingredients.

Contains Wheat (Gluten), Milk, Soy & Egg.

Product may contain traces of peanuts and/or tree nuts.

Store chocolate in a cool, dark place and out of the way of any direct sunlight.

Ideally between 14-20°C. Avoid any strong odours.

We aim to chocolate coat our products frequently, ensuring all chocolates we send out are as fresh as possible. As some products sell faster than others, you can expect a shelf life of 6-12 months on your chocolates by the time you receive them, in some cases a little bit less.

* To make gifting easier, we do not include receipts or invoices with any orders ☺️

We aim to fulfil and dispatch all orders the following business day after receiving them. If an order is placed before midday, we will do our very best to dispatch it the same day.

In the event of warm weather, we will not dispatch your order late in the week to prevent your chocolates from sitting in a hot warehouse/fulfilment centre over the weekend. We do encourage selecting Express Shipping during the warmer months.

For more information on estimate shipping times and warm weather shipping, please click here.